Each of these data types has a unique purpose and unique attributes. Includes five distinct data types that provide information on food and nutrient profiles: Foundation Foods, Food and Nutrient Database for Dietary Studies 2017-2018 ( FNDDS 2017-2018), National Nutrient Database for Standard Reference Legacy Release ( SR Legacy), USDA Global Branded Food Products Database ( Branded Foods), and Experimental Foods.Can be used by, and has benefits for, a variety of users, including researchers, policy makers, academicians and educators, nutrition and health professionals, product developers, and others.FoodData Central takes the analysis, compilation, and presentation of nutrient and food component data to a new level.
